Bahamas - Ragged island, Little Ragged, Pickled Fish Lunch

Last night the weather prediction was for high winds and rain.

I was pleasantly surprised that the wind for lighter than I expected, and whilst we had rain, it was not the huge drenching downpours I’d been expecting. Also, no yachts dragged anchor…

This morning, Sunday, dawned overcast, and chilly. I immediately donned track pants and a long sleeve T-shirt.  A few minutes later my sheep skin slippers followed. And, it’s only 72 F, 19 C, but in my defense we’ve been having temps 85F, 26 C and above, so this is chilly for us, and on the water, the wind chill factor is always colder.

Nicholas finished the gearbox today, diving and fitting the prop shaft and re-attaching the anodes, and then it was the great clear-up and clean-up.

We had a 1pm assignment with Karen and Duane of Sojourn to come to Meshugga, so there was that prep too….

You might remember a few days ago I made Pickled Fish, so that was on the menu for lunch today, along with fresh made wholewheat bread, and salad. Also, beef meatballs for Duane who is not that keen on fish

After lunch was cleared away and had a games afternoon of Canaster for a few hours, with G & T’s to lubricate our losses (Nicholas was the winner by miles), and then a lovely cheeseboard to end another great get together.

Thanks Karen for gift the Cinnamon buns for tomorrow’s breakfast!!