Bahamas - Stocking Island, Georgetown, Sand Dollar Beach , Christmas Day Lunch

After Booysies Cay, we upped anchor and sailed south to Georgetown where we had plans to meet Karen and Duane of Sojourn for Christmas Lunch

Monument Beach on Stocking Island, Georgetown

Monument on the hill of Monument Beach

Sailing through the channel to Sand Dollar Beach, Stocking Island

The afternoon and evening of the 24th Jenny and I did all the major Prep work for Christmas Day Lunch

My Glazed ham

Nicholas carving my 11 pound (5 kg) Turkey

The table set with all the preliminary things

Our Christmas table with Nicholas, me, Jenny, Karen and Duane

We had Foie Graz with Mango Confit and Crackers for Starters

Turkey, Ham, Glazed Almond Carrots, Brussels, American Bean Casserole, Roast Potato and Stuffing for Mains

Pineapple Fluff for a light Dessert

A Merry Christmas to all our Family and Friends, from Jenny, Nicholas and me